An eight-point programme has been launched to scale-up innovation to enhance the resilience of ASEAN's agri-food systems in relation to climate change.
Ambitious plans put forward to boost the role of agtech in the New Zealand economy are in a state of flux following the country’s recent general election.
Coffee, cocoa, watermelon and mango crops could be at risk due to the loss of insect pollinators, with farmers and the food supply chian in sub-Saharan Africa, northern South America, and South East Asia under particular threat.
Australia’s animal production sectors could benefit massively from new research that suggests Gene editing can be used to create chickens that are partially resistant to infection by avian influenza, providing regulatory developments can keep pace with...
Indian agriculture and foodtech startups collectively secured USD2.4bn in funding in 2022, according to a new report, but this marked a 33% decrease compared to the $3.6 billion raised in 2021.
Fonterra’s new policy banning non-essential euthanasia in so-called ‘bobby’ calves has been hailed as a milestone of sorts for dairy sustainability and animal ethics - but will this be enough to address consumer concerns about industry workings?
Experts say more research is needed to address the digital divide and other ethical concerns as the prevalence of livestock farming becomes more widespread.
A better and more efficient use of nitrogen (N), phosphorus (P), and potassium (K) fertilisers is urgently needed to address food security and environmental problems, with new technologies vital to improve outcomes.
Public opinion about genetically modified (GMOs) products remain divisive, but where do the gaps lie when it comes to the adoption of biosafety regulations?
Vertical farming has long been touted as effective strategy for countries, those sparse of land and otherwise, to bolster their food security and meet local demand. But how receptive are consumers to such innovation and what are the hurdles that could...
Co-ops need regulatory changes to be able to operate on a ‘level playing field’ and compete with MNCs in the advanced manufacturing space, claims an organisation spanning key players from agriculture, horticulture and processors.
Intelligent cold chain systems could play a greater role in reducing food loss and waste through the use of real-time data exchange and dynamic environmental parameter control, but widespread integration of Internet of Things (IoT) and blockchain technology...
Using poultry litter for bio-gas production could lead to significant reductions in methane and ammonia emissions, resulting in a decrease of over 50% in key environmental indicators such as climate change, terrestrial acidification and freshwater eutrophication,...
Coconut coir dust (CCD) may be instrumental in facilitating the use of bio-fertilisers as an alternative to harmful chemical fertilisers often used in coffee production in Thailand.
