The European Bank for Reconstruction and Development (EBRD) is partnering with EIT Food, the world’s largest food innovation community, to launch a new accelerator bub for start-ups in the EU.
French insect company Innovafeed is celebrating after the United States Department of Agriculture (USDA) awarded it an $11 million grant as part of its Fertiliser Production Expansion Programme (FPEP).
Genomic selection (GS) has shown promise in enhancing fruit and vegetable crops but significant challenges remain, limiting its full potential in the sector, says new research.
Pitchbook’s new Q3 2024 agtech report reveals investor confidence is returning. Venture capital funding is on the rise. But deal counts continue to decline and exit opportunities remain limited.
Induced resistance, where plants’ immune systems are activated in a controlled way that prepares them to fight pests and disease, could help build a sustainable and resilient agricultural system, according to researchers.
Private equity firm and renewable energy investor Capital Dynamics has raised €185 million to finance two of Italy's largest agrivoltaics projects in Sicily.
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Farmers are not resistant change, says Phil Bicknell, CEO at the newly merged UK-Agri-Tech Centre. But the “three Cs” of communication, collaboration and cash are needed to help them adopt newer sustainable practices.
The innovation being eyed by Gates Foundation's agtech arm has potential to be deployed in richer nations, says Trey Key, its director of business development. But he warns that ag requires more time for technology integration compared to other sectors.
Knowledge about the impact of regenerative farming on human health will snowball in the next few years, believes Henry Dimbleby – the former UK food tsar and founder of restaurant chain Leon who is now managing partner of the investor Bramble Partners.
GenAI and AI platforms continue to develop at a fast pace, experts from Microsoft and Syngenta Group told the recent World Agri-Tech Innovation Summit in London. But ‘humans in the loop’ are needed to develop dependable frameworks for validating recommendations...
Cautious farmers are more concerned with ROI and less willing to experiment with new products and technologies, according to a new global report from McKinsey.
Danish company Agreena is now working with more than 2,300 farmers to transition a total of 4.5 million hectares to regenerative agriculture across Europe – up by 2.5 million hectares in a year.
Terviva, the company aiming to plant 200 million pongamia trees over 10 years for food, feed and fuel, has received investment from Chevron Renewable Energy Group, as mining giant Rio Tinto also looks to pongamia as a feedstock for renewable diesel production.
A project by the International Institute of Tropical Agriculture, in partnership with US tech company Pairwise, will employ gene editing to support the yam in industry in Nigeria and wider region.
Valid concerns about their use have led to some negative perceptions. But it’s time to be more agnostic regarding the use of both synthetic and natural ingredients in crop protection, believes Moa Technology.
The company that provides digital solutions to help farmers and agribusinesses optimise their operations has raised €36 million in a Series C funding round.
Recoup’s prebiotic sparkling beverages hit the shelves at 420 Sprouts Farmers Market stores nationwide, as the company leans into gut health and regenerative agriculture claims to deliver consumer demands for functional and environmental benefits....
Beef and dairy companies put greater focus on claiming lower emissions through regenerative ag practices over embracing the concept holistically, a new report has found.
From regen ag to AI and biologicals… what’s hot and what’s not in agtech? This and much more was discussed at the World Agri-Tech Innovation Summit in London.
Eion, a carbon removal company that uses enhanced rock weathering to remove atmospheric CO2 permanently and verifiably, has announced a contract to deliver 8,000 tonnes of permanent CO2 removal to Microsoft.
By Libby Plumb, head of communications for Farm Africa
In sub-Saharan Africa, the female share of the agricultural labour force is the highest in the world. The charity Farm Africa – whose work stretches across Ethiopia, Tanzania, Uganda, DRC and Kenya – is training farmers to develop the agricultural and...
Lloyds Banking Group and Soil Association Exchange have joined forces to offer what they call a ‘first of its kind’ environmental baselining assessment in a bid to create more sustainable and profitable farming practices.
Agtech data services provider Varda has joined the four-year €6 million ‘DeepHorizon’ project, funded by Horizon Europe, to conduct extensive subsoil sampling across European countries.
International Seed Federation members are calling for harmonised regulations on new breeding technologies such as genome editing to accelerate impactful innovation.
It’s currently a challenging time for venture capitalists in the sector. But Tim Hoerr, founder and CEO of Serra Ventures, can’t think of a better category to be in.
After the crisis in funding in 2023, India’s agtech landscape is adjusting. But can investment be directed to the right places? Harry Holmes investigates.
Brussels-based Soil Capital said it aims to strengthen, secure, and make agricultural supply chains more sustainable, addressing a ‘triple need’: social, environmental, and economic.
Despite some controversy about the effect of direct foreign investment in the Brazilian agricultural sector, the country’s push to increase domestic fertiliser production is continuing to present sizeable FDI opportunities for companies looking to enter...
By Dugald Reid, group leader at the La Trobe Institute for Sustainable Agriculture and Food
The potential to flip the genetic 'off switch' and ensure legumes convert nitrogen into nutrients regardless of the soil conditions could improve the yield of legume crops and also the amount of nitrogen left in the soil for subsequent crops,...
Scientists have developed an innovative framework that aligns advanced satellite data with rice growth stages to bolster paddy mapping accuracy in China, raising hopes it will enhance precision ag strategies and contribute to global food security efforts.
The Nestle-subsidiary has just unveiled its first ever honey products in the US in a move that illustrates the key potential benefits of regenerative agriculture for FMCGs: premium taste and supply chain sustainability.
Halter’s virtual fencing technology has just launched in the US, where it insists it can help the beef and dairy industries become more productive and more sustainable. And despite concerns from some – but not all – welfare groups, the company’s system...
The tricot (triadic comparison of technologies) approach is proving key to testing new crop varieties, particularly in the context of smallholder agriculture and climate adaptation, say scientists.
ADM's latest regenerative agriculture report highlights significant progress and ambitious goals in expanding its programme. How does it plan to scale up from 2.8 million acres to the new 2025 target of five million acres globally?
The Yield Lab, an early-stage investor in sustainable AgTech, is tackling dairy sector challenges linked to emissions, manure management, land use, and water quality through a new initiative.
The venture capital arm of agricultural sciences giant FMC Corporation looks for ‘game-changing’ innovations that go beyond FMC's core business of crop protection. Associate Matt Foley tells us more about the firm’s operations, strategies and impact.
Micropep Technologies, which creates natural crop protection and stimulation products using micropeptides, has announced a $29 million Series B funding round and unveiled a proprietary discovery platform called Krisalix.
This is certainly the hope of US company Better Earth, which recently unveiled the first compostable foodservice packaging made exclusively with materials grown using regenerative agriculture methods.
With farmers under the age of 35 making up just 9% of the US farming industry, PepsiCo Foods North America has launched the Planting Pathways Initiative (PPI) to expand opportunities in the sector.
An EIT Food initiative aims to help farmers take up regenerative agriculture practices in Navarra in northern Spain, where soil erosion and lack of competitiveness are major concerns.
