Digital traceability in the global ag-food scene requires greater inclusivity and collaboration to bridge gaps among OECD (Organisation for Economic Co-operation and Development) member countries and transform supply chains, according to a comparative...
A new scientific discovery in Australia could help engineer climate resilient crops capable of ‘sucking carbon dioxide from the atmosphere’ more efficiently, and helping to produce more food in the process.
Seven disruptive start-ups have been selected to drive agri-food innovation and economic growth in the country, offering innovative solutions to enhance the agrifood value chain, improve commercial exchanges, and introduce high-value crops.
Aphea.Bio, a provider of microbial solutions for agriculture, has announced the submission of applications for its first biofungicides to obtain federal approval from the United States Environmental Protection Agency.
AgTech innovations spanning carbon reduction, waste valorisation and soil characterisation from across Asia Pacific are among the latest cohort of the PepsiCo APAC Greenhouse Accelerator Program.
Early-stage ag and food tech investor Big Idea Ventures has launched its fifth portfolio company through its Generation Food Rural Partners (GFRP) fund.
Using satellite imagery to detect plant fluorescence, researchers have developed a way to predict crop yields that can potentially be used widely in developing countries.
PitchBook’s latest Q1 2024 Agtech Report indicates a market undergoing a correction, with the wheat being separated from the chaff. Some sectors are hotter than others, meanwhile.
A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardising the global supply of the world’s most popular treat, scientists warn. They have developed a new strategy of using mathematical...
Farmers don’t need to be told about the risks of climate change or learn any more about how regenerative practices can create more ecologically and economically robust agricultural systems. It simply remains a risk for them to adopt new practices. Thankfully...
Agtech is set to play ‘a defining role’ as agri-food businesses look to adopt new technology to drive growth, claims a new report commissioned to mark the launch of the new UK Agri-Tech Centre.
Betagro Group is a large, diversified agro-industrial and food company in Thailand with an estimated annual turnover of around US$1 billion. Its corporate venture arm, Betagro Ventures, was established in 2021 to help it stay at the forefront of innovation...
Our round-up of the latest research from institutions and universities across the globe looks at the world’s first unmanned machine designed for autonomous forestry operations, while Korean scientists have successfully developed ‘cultured beef rice’,...
Biochar made from empty cocoa pods has the potential to improve and retain moisture in soil, according to a cocoa cooperative in in Côte d’Ivoire. It is looking to biochar made from agricultural waste to solve the problem of persistent drought compromising...
We chat to dsm-firmenich’s Dr. Heinz Flatnitzer to find out more about financed emissions, offering life cycle assessment platform Sustell to lenders, and how dairy farmers can benefit from sustainability-linked finance.
We hear from Jacqueline Heard, CEO of crop protection company Enko Chem, which had one of the biggest global agtech venture capital deals in recent years from a company with at least one female founder.
US health-focused food and agriculture company Pairwise is using one of the most powerful R&D advances in a generation – CRISPR – to develop compelling products that benefit consumers, growers and agricultural workers alike. As such, it believes it...
Singapore-based palm oil producer Golden Agri-Resources recently became the newest member of the World Business Council for Sustainable Development. According to the two organisations, the move illustrates action on sustainable agriculture coming to the...
Climate change could create dramatic shifts in where wine is produced: making vineyards unsustainable in some regions, but opening up new opportunities in others. Researchers have mapped how the global distribution of vineyards is likely to change.
Australian researchers say they have achieved a 'landmark advancement for agricultural biotechnology' by completing a comprehensive reference genome for ‘R570’, a widely cultivated modern sugarcane hybrid.
Our 360-degree look at the latest developments from across the globe takes in the news that gene-editing start-up BioConsortia has secured US$15 million, while a UK-based spinout is set to accelerate efforts to help palm tree farmers improve yields.
Isreali biotechnology startup PoLoPo produces ‘real’ animal proteins from crops without using any animals. It has unveiled its SuperAA platform, which it says is the first step to producing proteins in common plant crops.
The agribusiness giant is aiming to rapidly expand its renewable energy portfolio to meet its ambition of reducing greenhouse gas emissions from its operations by 10%.
Over the last 18 months there has been a notable shift in investor sentiment within the agtech sector, with the recent economic downturn casting a long shadow over the entrepreneurial landscape. Are we going to hell in a handcart? Is this an opportune...
Agri-tech spend is lagging in the land of the rising sun. But amid the looming threats of depopulation and ageing, the government is looking to new styles of agriculture that can boost productivity, sustainability and strengthen national food security....
After boosting oil and protein content in soybean with no drop in yield, US company ZeaKal has replicated its success with corn. It now wants to redefine the value proposition of crops for growers, industry, and consumers alike, it tells AgTechNavigator.
Long-awaited guidance from FDA on the safety of foods derived from gene-edited plants reiterates the agency’s position that biotechnology is not inherently unsafe, but still encourages developers to voluntarily engage with the agency before going to market...
LiveEO, a Berlin-based provider of satellite analytics, has launched TradeAware Lite, a free version of its software platform, TradeAware, designed to help companies achieve compliance with the EU Deforestation Regulation (EUDR).
With over 2,500 delegates and 70+ start-ups attending World Agri-Tech from 40 countries, all eager to expand their network and forge new partnerships, this year’s event is shaping up to be a memorable event.
Aphea.Bio’s recently appointed chairman Hadyn Parry predicts ‘huge’ growth for biostimulants and biofungicides. These are typically GM-free of course, but the market is well-placed to avoid the mistakes of the past, he tells AgTechNavigator.
Fruit and vegetables in Europe are increasingly contaminated with PFAS pesticide residues (per- and polyfluoroalkyl substances), according to a study by the NGO PAN Europe.
Potassium deficiency in soil has been revealed as a major threat to livestock and agricultural farming. So what does this mean for global food security and can the current threat be reversed?
The Agriculture Innovation Hackathon was hosted in Mosul earlier this month, as an agriculture sector beset by desertification turns to the power of technology to overcome the challenges faced by farmers.
From the US to Italy to Australia, feral pigs are harming agriculture across the world. A lack of solutions that exist to deal with the problem presents white space opportunities, AgTechNavigator finds.
A world first pigeonpea speed breeding protocol could play a significant role in bolstering food security in Asia and Africa, according to The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).
Valagro Group's recently published Sustainability Report 2023 highlights some successes and a continued commitment to environmental responsibility, social impact and economic value distribution, but more details and data would be welcome to more...
A recent study has found that red nets are more effective than black or white nets in preventing onion thrips from damaging crops. So, could red nets be the solution environmentalists have been searching for to help reduce agricultural reliance on the...
Regulators in Australia and New Zealand have given Queensland University of Technology (QUT) a licence to commercially release QCAV-4, a genetically modified variety of Cavendish banana designed to help save the world’s Cavendish banana production.
Greater understanding of the potential risks of the pesticide chlormequat is ‘urgently needed’, say campaigners, as a study in the US finds the crop chemical in four out of five people tested.
Our round-up of the latest research from institutions and universities across the globe looks at a new app to improve olive oil industry efficiency, while potato experts in the US will investigate how to control pests without using controversial neonicotinoids....
India's agtech sector is witnessing significant developments driven by government policies, changing investor landscapes and a growing focus on sustainability. However, market fragmentation is dampening its ability to scale up, with challenges surrounding...
Agriculture and over-fishing have been identified as two key factors responsible for almost half of the world’s migratory species showing population declines, according to a major UN wildlife conservation conference
Two South Korean ministries are collaborating to lower the allowed levels of pesticide residue in agrifood and processed food products made domestically, in the hope that it will help boost international trade.
The continent’s agtech sector is rife with challenges but the potential rewards are huge, Sherief Kesseba, managing partner at Climate Resilient Africa Fund (CRAF), tells AgTechNavigator.
