Carbon

Microsoft and Syngenta discuss the impact of AI in ag

WATCH: Microsoft and Syngenta discuss the impact of AI in ag

By Oliver Morrison

GenAI and AI platforms continue to develop at a fast pace, experts from Microsoft and Syngenta Group told the recent World Agri-Tech Innovation Summit in London. But ‘humans in the loop’ are needed to develop dependable frameworks for validating recommendations...

Image: US company Terviva transforms pongamia beans into food ingredients, animal feed and bioenergy. Image: Getty/Subas chandra Mahato

Plans to turn pongamia oil into biofuel move up a gear

By Oliver Morrison

Terviva, the company aiming to plant 200 million pongamia trees over 10 years for food, feed and fuel, has received investment from Chevron Renewable Energy Group, as mining giant Rio Tinto also looks to pongamia as a feedstock for renewable diesel production.

Image: Getty/ Scharvik

Innovation Insider: Country profile

Denmark: Outlier or pioneer?

By Harry Holmes

Will Denmark’s unprecedented carbon tax be replicated in other countries? Or is it simply another example of its unique willingness to challenge the status quo?

No pain, no gain? Ynsect has filed a safeguard plan after failing to find enough financing for its expansion plans. Image: Ynsect

What’s gone wrong for Ynsect?

By Oliver Morrison

The French poster child of the insect farming industry has filed a safeguard plan after failing to find enough financing for its expansion plans. Can it find cash from some investors?

Image: ADM

Sustainability report card

ADM: Positive, but room for improvement

By Harry Holmes

ADM's sustainability efforts are a competitive advantage and foundational to its purpose and growth strategy. But the company acknowledges areas for improvement, particularly in safety performance. Additionally, the agribusiness giant recognises...

Image: Getty/pixelfusion3d

Innovation Insider Country profile

India: Are the bets back on?

By Harry Holmes

After the crisis in funding in 2023, India’s agtech landscape is adjusting. But can investment be directed to the right places? Harry Holmes investigates.

Image: Better Earth

Can compostable packaging help drive regen ag adoption?

By Oliver Morrison

This is certainly the hope of US company Better Earth, which recently unveiled the first compostable foodservice packaging made exclusively with materials grown using regenerative agriculture methods.

Image: Getty/luoman

Sustainability report card

NGOs push Bunge for stronger measures on deforestation

By Maria Fortunato

Agribusiness giant Bunge has announced progress towards eliminating deforestation from its supply chains by 2025 in its 2024 Global Sustainability Report. But critics remain unconvinced.

Image: Getty/Natali_Mis

Will the new UK government embrace gene-edited food?

By Oliver Morrison

Plant scientists in the UK are demanding clarity from the new government to unlock the potential economic and environmental benefits of new precision breeding techniques such as gene editing.

Image: Getty/Igor Alecsander

Regen ag: Undefined and unable to feed the planet?

By Oliver Morrison

Yes, its broad principles offer a promising path towards sustainable nutrition and food security for the future. But without a standard definition regen ag risks becoming a soon-disregarded fad, it has been warned.

© GettyImages/WANAN YOSSINGKUM

Denmark introduces world's first carbon tax on agriculture

By Jane Byrne

Denmark will introduce the world’s first carbon tax on agriculture following a landmark agreement by seven negotiating parties, including the government, farmer organizations, trade unions, industry representatives, and environmental NGOs.

Purple bacteria are found in a variety of shallow environments such as estuaries, salt marshes and hypersaline salterns. Image: Getty/wallix

The next source of eco-friendly fertiliser: purple bacteria?

By Oliver Morrison

Biomass made from a species of purple bacteria typically found in marine sediments, seawater pools and mud flats is an ‘excellent nitrogen fertiliser’, according to research published in the journal Sustainable Agriculture.

Eco-labels make good sense, but working in isolation they won't save the planet from the climate crisis. GettyImages/zoranm

Why eco-labelling won’t save the planet

By Flora Southey

Not even the innovators themselves are backing on-pack carbon footprint labelling to save the planet from rising global temperatures. Here's why.

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