By studying tomato varieties in exceptionally hot growing seasons, biologists at Brown University have identified the growth cycle phase when tomatoes are most vulnerable to extreme heat, as well as the mechanisms that make the plants more heat tolerant.
French insect company Innovafeed is celebrating after the United States Department of Agriculture (USDA) awarded it an $11 million grant as part of its Fertiliser Production Expansion Programme (FPEP).
Genomic selection (GS) has shown promise in enhancing fruit and vegetable crops but significant challenges remain, limiting its full potential in the sector, says new research.
There are significant gaps in research on the health and well-being of women in farming, raising concerns about the agricultural sector’s lack of gender-specific studies.
New estimates from the nonprofit One Acre Fund reveal what it calls the true cost of supporting global smallholders to build long-term resilience for themselves and the environment.
Dry chain technology is gaining importance as a scalable, practical solution to address seed storage challenges in tropical climates, according to a study by researchers in Europe, the Americas, the UK, APAC and Oceania.
Induced resistance, where plants’ immune systems are activated in a controlled way that prepares them to fight pests and disease, could help build a sustainable and resilient agricultural system, according to researchers.
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Silicon Valley has changed the world in the last 20 years; the way we communicate, the way we work, the way we shop. In the US, it has also transformed agricultural innovation. And not always for the better.
The use of artificial intelligence (AI) in the nutraceuticals industry could become a ‘crucial’ component of innovation and regulatory compliance processes, but care must be taken regarding the information that is fed into the technology.
Farmers are not resistant change, says Phil Bicknell, CEO at the newly merged UK-Agri-Tech Centre. But the “three Cs” of communication, collaboration and cash are needed to help them adopt newer sustainable practices.
The innovation being eyed by Gates Foundation's agtech arm has potential to be deployed in richer nations, says Trey Key, its director of business development. But he warns that ag requires more time for technology integration compared to other sectors.
Knowledge about the impact of regenerative farming on human health will snowball in the next few years, believes Henry Dimbleby – the former UK food tsar and founder of restaurant chain Leon who is now managing partner of the investor Bramble Partners.
GenAI and AI platforms continue to develop at a fast pace, experts from Microsoft and Syngenta Group told the recent World Agri-Tech Innovation Summit in London. But ‘humans in the loop’ are needed to develop dependable frameworks for validating recommendations...
Cautious farmers are more concerned with ROI and less willing to experiment with new products and technologies, according to a new global report from McKinsey.
Creating effective batteries is a critical part of renewable energy plans – and wine and coffee could hold the answer to cheaper, more efficient and more eco-friendly battery tech.
Danish company Agreena is now working with more than 2,300 farmers to transition a total of 4.5 million hectares to regenerative agriculture across Europe – up by 2.5 million hectares in a year.
Terviva, the company aiming to plant 200 million pongamia trees over 10 years for food, feed and fuel, has received investment from Chevron Renewable Energy Group, as mining giant Rio Tinto also looks to pongamia as a feedstock for renewable diesel production.
A project by the International Institute of Tropical Agriculture, in partnership with US tech company Pairwise, will employ gene editing to support the yam in industry in Nigeria and wider region.
A new report shows a rise in digital payment adoption among US farmers, reflecting a broader industry shift towards digital solutions. But costs are still a concern for younger tech adopters.
A recent Swiss study has found that biochar (BC), a substance gaining popularity in agriculture for carbon storage and soil improvement, does not effectively reduce methane emissions.
Recoup’s prebiotic sparkling beverages hit the shelves at 420 Sprouts Farmers Market stores nationwide, as the company leans into gut health and regenerative agriculture claims to deliver consumer demands for functional and environmental benefits....
From regen ag to AI and biologicals… what’s hot and what’s not in agtech? This and much more was discussed at the World Agri-Tech Innovation Summit in London.
Using dynamic environmental control or manipulating light according to the needs of specific crops could make them grow stronger and healthier in an indoor setting while minimising energy use, according to new research.
Chiquita has announced the introduction of Yelloway One, a banana hybrid resistant to Tropical Race 4 (TR4) and partially resistant to Black Sigatoka. These fungal diseases are among the most significant threats to global banana production.
Lloyds Banking Group and Soil Association Exchange have joined forces to offer what they call a ‘first of its kind’ environmental baselining assessment in a bid to create more sustainable and profitable farming practices.
It’s currently a challenging time for venture capitalists in the sector. But Tim Hoerr, founder and CEO of Serra Ventures, can’t think of a better category to be in.
A new standard-setting playbook edited by Leaps By Bayer, the impact investment arm of Bayer, aims to spur innovation and investment across the sector.
PlantArcBio, an Israeli company specialising in gene discovery and biological components to enhance agricultural crop traits, has announced a global research and development collaboration with Brazilian sugarcane company Centro de Tecnologia Canavieria...
Insect farming allows us to farm sustainably and enrich foods in a way that harms the planet significantly less than traditional protein sources, an expert insists.
The still nascent carbon credit market for agriculture has received a boost with the news that Microsoft’s Climate Innovation Fund is backing Farmland LP. Will it be enough to propel the regenerative soil carbon credit market?
After the crisis in funding in 2023, India’s agtech landscape is adjusting. But can investment be directed to the right places? Harry Holmes investigates.
Integrating artificial intelligence into today’s environmental control systems could reduce energy consumption for indoor agriculture by 25% – potentially helping to feed the world as its population rises, Cornell University engineers have found.
Global genetic improvement consultancy AbacusBio has launched what it calls the world’s first sustainability index for plants to help reduce the environmental impact of growing crops.
Near-infrared (NIR) spectroscopy and machine learning can provide quick, accurate, and cost-effective product analysis of the chemical composition of agri materials, removing the need for expensive lab tests and putting the tech in the hands of workers...
By Dugald Reid, group leader at the La Trobe Institute for Sustainable Agriculture and Food
The potential to flip the genetic 'off switch' and ensure legumes convert nitrogen into nutrients regardless of the soil conditions could improve the yield of legume crops and also the amount of nitrogen left in the soil for subsequent crops,...
Scientists have developed an innovative framework that aligns advanced satellite data with rice growth stages to bolster paddy mapping accuracy in China, raising hopes it will enhance precision ag strategies and contribute to global food security efforts.
