The European Bank for Reconstruction and Development (EBRD) is partnering with EIT Food, the world’s largest food innovation community, to launch a new accelerator bub for start-ups in the EU.
Pitchbook’s new Q3 2024 agtech report reveals investor confidence is returning. Venture capital funding is on the rise. But deal counts continue to decline and exit opportunities remain limited.
Private equity firm and renewable energy investor Capital Dynamics has raised €185 million to finance two of Italy's largest agrivoltaics projects in Sicily.
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Farmers are not resistant change, says Phil Bicknell, CEO at the newly merged UK-Agri-Tech Centre. But the “three Cs” of communication, collaboration and cash are needed to help them adopt newer sustainable practices.
Two new start-up incubators will provide real-world testing environments, world-class resources, and critical industry partnerships for robotics companies in California.
Agtech companies should consider alternative funding models that align better with the agricultural industry's needs and timelines, says Agtonomy’s CEO Tim Bucher in the wake of its Series A round.
Cautious farmers are more concerned with ROI and less willing to experiment with new products and technologies, according to a new global report from McKinsey.
From regen ag to AI and biologicals… what’s hot and what’s not in agtech? This and much more was discussed at the World Agri-Tech Innovation Summit in London.
Using dynamic environmental control or manipulating light according to the needs of specific crops could make them grow stronger and healthier in an indoor setting while minimising energy use, according to new research.
A new standard-setting playbook edited by Leaps By Bayer, the impact investment arm of Bayer, aims to spur innovation and investment across the sector.
After the crisis in funding in 2023, India’s agtech landscape is adjusting. But can investment be directed to the right places? Harry Holmes investigates.
Growing lettuce vertically could be as good for the environment as growing them in fields and could save 8,000 hectares of land in the UK, according to a new study from the University of Surrey and the University of Aberdeen.
The Nestle-subsidiary has just unveiled its first ever honey products in the US in a move that illustrates the key potential benefits of regenerative agriculture for FMCGs: premium taste and supply chain sustainability.
Halter’s virtual fencing technology has just launched in the US, where it insists it can help the beef and dairy industries become more productive and more sustainable. And despite concerns from some – but not all – welfare groups, the company’s system...
The Yield Lab, an early-stage investor in sustainable AgTech, is tackling dairy sector challenges linked to emissions, manure management, land use, and water quality through a new initiative.
Near-infrared (NIR) spectroscopy and machine learning can provide quick, accurate, and cost-effective product analysis of the chemical composition of agri materials, removing the need for expensive lab tests and putting the tech in the hands of workers...
US-based Denali, which turns food waste into valuable products such as fertiliser, renewable energy and biodiesel, has revealed a new collaboration with Walmart.
Plenty is forming a joint venture with Mawarid, a subsidiary of Alpha Dhabi Holding, in a US$680 million deal to develop a network of indoor farms across Gulf Cooperation Council member countries over the next five years.
UK-based RootWave has developed an eco-friendly weed control system that uses electricity instead of harmful chemicals to kill weeds. We spoke to its CEO Andrew Diprose to learn about how combining best-in-class power electronics, imaging and artificial...
In response to proposed legislation aimed at banning China-made drones in the US, a group of American distributors have come together to fight the ruling.
University of Wisconsin–Madison engineers have developed low-cost sensors that allow for real-time, continuous monitoring of nitrate in soil types that are common in Wisconsin. These printed electrochemical sensors could enable farmers to make better...
Autonomous machines are a potential game changer in crop farming, boosting productivity, precision, and ease of operations, but bringing them successfully to the market implies a long road, according to a new a RaboResearch report.
As water scarcity intensifies and environmental pressures mount, smart water management is becoming essential for ensuring the sustainability and productivity of agriculture. Leveraging data, technology, and best practices can help farmers grow more with...
A new report highlights the transformative potential of digital technologies to create a more sustainable, transparent, and resilient global agricultural trade system. But more guidelines, upskilling initiatives and standardisation of data are needed...
Mitti Labs, a tech-enabled project developer focused on sustainable agriculture, specifically in the rice farming sector, has unveiled five rice projects in India to reduce methane emissions, increase water security and build farmer resilience.
Despite being backed by a world-renowned science base, the UK's agri-tech industry grapples with significant challenges in translating its research into practical applications for end-users.
Iyris (formerly RedSea), which helps growers in the most difficult farming environments around the world to increase crop yields, reduce input costs and risk, and extend growing seasons, has completed a $16 million Series A fundraise. Now, the hard work...
Hexafarms, a start-up which develops software for indoor commercial food production, has announced the successful close of a €1.3 million pre-Seed funding round led by leading European early-stage investors Speedinvest with participation from Mudcake...
AgTechNavigator spoke to Stephan Dolezalek, managing partner at investor Grosvenor Food & AgTech, for his views on the prospects for the indoor farming sector. One of them: the opportunity to grow premium products to address specific nutrient and...
US indoor farmer Square Roots is growing plants in the dark using gene edited (CRISPR) technology. The move could make indoor farming significantly more viable and sustainable, especially in low and middle-income countries, by reducing energy needs and...
Seven disruptive start-ups have been selected to drive agri-food innovation and economic growth in the country, offering innovative solutions to enhance the agrifood value chain, improve commercial exchanges, and introduce high-value crops.
The term 'disconnect' frequently arises in agtech. How can the industry bridge the gap between technology and on-ground farm realities to retain long-term trust with growers?
PitchBook’s latest Q1 2024 Agtech Report indicates a market undergoing a correction, with the wheat being separated from the chaff. Some sectors are hotter than others, meanwhile.
Despite advances in innovation and technology in UK agriculture, attracting sufficient investment remains a key hindrance in achieving transformative change in the industry.
