Waste reduction & valorisation

Image: US company Terviva transforms pongamia beans into food ingredients, animal feed and bioenergy. Image: Getty/Subas chandra Mahato

Plans to turn pongamia oil into biofuel move up a gear

By Oliver Morrison

Terviva, the company aiming to plant 200 million pongamia trees over 10 years for food, feed and fuel, has received investment from Chevron Renewable Energy Group, as mining giant Rio Tinto also looks to pongamia as a feedstock for renewable diesel production.

Image: Getty/GgWink

Global ag majors unite to halve on-farm food losses by 2030

By Oliver Morrison

Smallholder farmers are set to receive training, resources and financing to increase the share of food that reaches the market in a new initiative that aims to help companies meet sustainability commitments and futureproof supply chains.

Image: Getty/pixelfusion3d

Innovation Insider Country profile

India: Are the bets back on?

By Harry Holmes

After the crisis in funding in 2023, India’s agtech landscape is adjusting. But can investment be directed to the right places? Harry Holmes investigates.

Image: Better Earth

Can compostable packaging help drive regen ag adoption?

By Oliver Morrison

This is certainly the hope of US company Better Earth, which recently unveiled the first compostable foodservice packaging made exclusively with materials grown using regenerative agriculture methods.

Image: Getty/Jaka Suryanta

Is insect farming’s ‘green’ image overblown?

By Oliver Morrison

New peer-reviewed academic research challenges a key premise of the environmental case for insect farming, a global industry that has received billions of dollars in support from investors, major companies, and governments in recent years.

Image: Getty/Richard Drury

VC investment

Agtech's ‘great reset’ continues, data reveals

By Oliver Morrison

PitchBook’s latest Q1 2024 Agtech Report indicates a market undergoing a correction, with the wheat being separated from the chaff. Some sectors are hotter than others, meanwhile.

Image: Getty/Susumu Yoshioka

Innovation insider

Japan wants to promote smart agriculture, fast

By Oliver Morrison

Agri-tech spend is lagging in the land of the rising sun. But amid the looming threats of depopulation and ageing, the government is looking to new styles of agriculture that can boost productivity, sustainability and strengthen national food security....

‘Africa's becoming increasingly investable’: Sherief Kesseba. Managing partner at Climate Resilient Africa Fund (CRAF), speaking at last year’s World Agri-Tech summit in Dubai

AGTECH INVESTOR PROFILE

Are we at the dawn of African agri-tech innovation?

By Oliver Morrison

The continent’s agtech sector is rife with challenges but the potential rewards are huge, Sherief Kesseba, managing partner at Climate Resilient Africa Fund (CRAF), tells AgTechNavigator.

Quality assessment is an important part of the food production process. Image Source: Getty Images/Monty Rakusen

3 start-ups boosting food quality in Europe

By Augustus Bambridge-Sutton

Food quality technology plays a vital role both in ensuring that food is safe to eat, therefore reducing food waste, and providing insights around its health and composition. Three European start-ups tell FoodNavigator how technology can help them understand...

Eatable Adventures founder and CEO José Luis Cabañero

AgTech Investor Profile

Eatable Adventures on how technology can solve the ageing farmer timebomb

By Oliver Morrison

Agtech innovation is playing a critical role in addressing food security and environmental challenges. But it is also key to cracking the problem of an ageing farmer population threatening global agriculture, says Eatable Adventures founder and CEO José...

Diatomaceous earth remains the go-to beer filtration aid for most brewers. Image: Getty/MonaMakela

Brewing up change in beer filtration

By Oliver Morrison

Industrial filtration specialist Pall Corporation tells AgTechNavigator why it wants to help the brewing industry transition to more sustainable manufacturing processes by avoiding the use of diatomaceous earth.

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