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Research led by the Chinese Academy of Agricultural Sciences (CAAS) has revealed that aesthetic grading, which focuses on the appearance of apples, leads to significant food losses without economically benefiting farmers.
Silicon Valley has changed the world in the last 20 years; the way we communicate, the way we work, the way we shop. In the US, it has also transformed agricultural innovation. And not always for the better.
Carbon farming in Europe is still a relatively new and emerging market, but Patrick Pagani, deputy secretary general of influential agricultural lobby group Copa-Cogeca says there is confidence that carbon credits will prove a viable income source for...
The use of artificial intelligence (AI) in the nutraceuticals industry could become a ‘crucial’ component of innovation and regulatory compliance processes, but care must be taken regarding the information that is fed into the technology.
Farmers are not resistant change, says Phil Bicknell, CEO at the newly merged UK-Agri-Tech Centre. But the “three Cs” of communication, collaboration and cash are needed to help them adopt newer sustainable practices.
Two new start-up incubators will provide real-world testing environments, world-class resources, and critical industry partnerships for robotics companies in California.
The innovation being eyed by Gates Foundation's agtech arm has potential to be deployed in richer nations, says Trey Key, its director of business development. But he warns that ag requires more time for technology integration compared to other sectors.
Agtech companies should consider alternative funding models that align better with the agricultural industry's needs and timelines, says Agtonomy’s CEO Tim Bucher in the wake of its Series A round.
Knowledge about the impact of regenerative farming on human health will snowball in the next few years, believes Henry Dimbleby – the former UK food tsar and founder of restaurant chain Leon who is now managing partner of the investor Bramble Partners.
Norway has a unique opportunity to develop its seaweed industry but should explore a broader range of applications for seaweed, such as in fish and livestock feed, says an expert.
GenAI and AI platforms continue to develop at a fast pace, experts from Microsoft and Syngenta Group told the recent World Agri-Tech Innovation Summit in London. But ‘humans in the loop’ are needed to develop dependable frameworks for validating recommendations...
Cautious farmers are more concerned with ROI and less willing to experiment with new products and technologies, according to a new global report from McKinsey.
Creating effective batteries is a critical part of renewable energy plans – and wine and coffee could hold the answer to cheaper, more efficient and more eco-friendly battery tech.
New research is focused on how animal nutrition strategies can enhance immune response, reduce pathogens, boost productivity, and minimize antimicrobial use in chickens, when combined with sound farm management and biosecurity practices.
Danish company Agreena is now working with more than 2,300 farmers to transition a total of 4.5 million hectares to regenerative agriculture across Europe – up by 2.5 million hectares in a year.
Terviva, the company aiming to plant 200 million pongamia trees over 10 years for food, feed and fuel, has received investment from Chevron Renewable Energy Group, as mining giant Rio Tinto also looks to pongamia as a feedstock for renewable diesel production.
A project by the International Institute of Tropical Agriculture, in partnership with US tech company Pairwise, will employ gene editing to support the yam in industry in Nigeria and wider region.
A new report shows a rise in digital payment adoption among US farmers, reflecting a broader industry shift towards digital solutions. But costs are still a concern for younger tech adopters.
Valid concerns about their use have led to some negative perceptions. But it’s time to be more agnostic regarding the use of both synthetic and natural ingredients in crop protection, believes Moa Technology.
Will Denmark’s unprecedented carbon tax be replicated in other countries? Or is it simply another example of its unique willingness to challenge the status quo?
The company that provides digital solutions to help farmers and agribusinesses optimise their operations has raised €36 million in a Series C funding round.
A recent Swiss study has found that biochar (BC), a substance gaining popularity in agriculture for carbon storage and soil improvement, does not effectively reduce methane emissions.
Recoup’s prebiotic sparkling beverages hit the shelves at 420 Sprouts Farmers Market stores nationwide, as the company leans into gut health and regenerative agriculture claims to deliver consumer demands for functional and environmental benefits....
Beef and dairy companies put greater focus on claiming lower emissions through regenerative ag practices over embracing the concept holistically, a new report has found.
From regen ag to AI and biologicals… what’s hot and what’s not in agtech? This and much more was discussed at the World Agri-Tech Innovation Summit in London.
Using dynamic environmental control or manipulating light according to the needs of specific crops could make them grow stronger and healthier in an indoor setting while minimising energy use, according to new research.
The Business Investment Financing Track (BIFT), a new window within the Global Agriculture and Food Security Program (GAFSP), aims to bolster inclusive, climate-smart, and nutritious food systems in the poorest and most vulnerable countries.
