Engineered nanomaterials (ENMs) could be a holistic solution for sustainability in crop production and environmental stewardship, according to researchers in China, Australia and Pakistan.
A holistic concept that recognises the interconnectedness of human health, animal health and the environment, is gradually but definitively attracting public awareness in China.
Innovation is needed to improve monitoring on farms and enhanced nutritional diagnostics are essential to get a better understanding of the relationship between regenerative agriculture (RA) and nutritional quality.
Social scientists should play a critical role in agtech collaborations, thanks to their experiences across diverse disciplines that include science and technology studies (STS), food studies, sociology and geography, experts have argued.
Zero-deforestation commitments have the potential to save around 96 million hectares of forests from conversion by 2030, with 17% of this being due to the expansion of oil palm plantations, but more effective global policies are needed to ensure compliance...
Climate change poses a serious threat to the sustainability of food production in Kenya, but famers who adopt more environmentally-friendly initiatives have been foucd to have greater levels of food security.
Innovations in identifying physiological, metabolic and genetic factors contributing to abiotic stress tolerance and grape berry composition could be key to safeguarding the future of two of the most popular wines - Cabernet Sauvignon and Riesling.
