As global food demand rises, aquaculture stands out as the fastest-growing animal protein sector. However, the sustainability of current aquafeed protein ingredients remains a pressing concern.
The opening session of the Blue Food Innovation event in London last week centered around the need for sustainable aquaculture innovation to address climate change, responsible feed sourcing and measuring, the social licence to operate, and consumer awareness....
A comprehensive report released by Hatch Blue sheds light on the critical need for sustainable, protein-rich aquafeed ingredients to support the booming aquaculture industry while mitigating environmental concerns.