Gut feeling: How gut microbiota may help improve agri-food sustainability and waste management 16-Oct-2023 By CM Tay The gut microbiota of insects may be what the agri-food industry needs to strengthen sustainability and improve waste management.
Animal ag transition: Five step plan unveiled for governments to move away from industrial meat production 16-Oct-2023 By Gary Scattergood A five-step approach has been revealed to enable governments to transition away from high levels of industrial meat production and consumption, in a manner that is claimed to be 'fair and just' for affected stakeholders.