Scientists say yeast and green algae improves water treatment
Researchers from Osaka Metropolitan University have discovered that a combination of yeast and green algae improves water treatment efficiency.
Archives for November 14, 2024
EIT Food launches new start-up accelerator to serve future resilient agriculture
The European Bank for Reconstruction and Development (EBRD) is partnering with EIT Food, the world’s largest food innovation community, to launch a new accelerator bub for start-ups in the EU.
Scientists are learning to help tomatoes beat the heat
By studying tomato varieties in exceptionally hot growing seasons, biologists at Brown University have identified the growth cycle phase when tomatoes are most vulnerable to extreme heat, as well as the mechanisms that make the plants more heat tolerant.
Innovafeed gets $11m USDA grant to bring insect fertiliser to the US
French insect company Innovafeed is celebrating after the United States Department of Agriculture (USDA) awarded it an $11 million grant as part of its Fertiliser Production Expansion Programme (FPEP).