News and Analysis on Global Agri-Tech Innovation, Investment and Regulation
A recent Swiss study has found that biochar (BC), a substance gaining popularity in agriculture for carbon storage and soil improvement, does not effectively reduce methane emissions.
UK retailer Marks & Spencer has begun using drones and robot tractors to produce lower carbon parsnips.
Recoup’s prebiotic sparkling beverages hit the shelves at 420 Sprouts Farmers Market stores nationwide, as the company leans into gut health and regenerative agriculture claims to deliver consumer demands for functional and environmental benefits.
Beef and dairy companies put greater focus on claiming lower emissions through regenerative ag practices over embracing the concept holistically, a new report has found.