Can a cacao gene atlas help solve the cocoa crisis?
Mapping the genome of every cacao tree on the planet is the first step to developing elite high-yielding, disease-resistant varieties say researchers
Archives for August 19, 2024
Gene-edited cereals a step closer for English farms
A project bringing trials of precision-bred cereal crops onto commercial farms for the first time in Europe is underway.
What’s behind Nespresso's regen ag honey launch?
The Nestle-subsidiary has just unveiled its first ever honey products in the US in a move that illustrates the key potential benefits of regenerative agriculture for FMCGs: premium taste and supply chain sustainability.
Xanthan Gum as a texturant in media for plant tissue culture
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Xanthan gum helps to fine-tune textural properties of growth media for plant tissue culture, thus facilitating media handling and enabling adjustment to plant-specific needs.
Silage quality: Understanding and managing the forage quality puzzle
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Mycotoxins can affect silage quality and contaminate feed, causing decreased feed intake and compromising animal health. What processes can help mitigate these challenges?