Agtech innovation is playing a critical role in addressing food security and environmental challenges. But it is also key to cracking the problem of an ageing farmer population threatening global agriculture, says Eatable Adventures founder and CEO José...
The world’s favourite yellow fruit risks a slow march to eradication unless growers invest more in early detection methods such as aerial mapping, AgTechNavigator hears.
Plastic pollution in agricultural systems, much of it from fertilisers, has negative impacts on human health and productivity but little is known about concentrations of microplastics in soils. That is slowly changing, and recent studies examine both...
Part of Horizon Europe, the EU's key funding programme for research and innovation with a budget of €95.5 billion, Wageningen University and Research (WUR) will investigate nematodes (or roundworms) which are threatening major crops such as tomato...
Collaboration between industrial or commercial organisations and academic institutions is not as common as it should be, but such ventures provide a “huge benefit” for Australia’s agtech sector.
FA Bio claims to be revolutionising sustainable agriculture with the discovery of superior microbes for game-changing bio-products which can increase crop yields, protect biodiversity and replace chemical inputs, minimising the environmental impacts of...
Chemical engineers at the Massachusetts Institute of Technology (MIS) have developed a coating that protects nitrogen-fixing bacteria from heat and humidity, which they claim could allow them to be deployed for large-scale agricultural use.
Krishna Kumar, co-founder and CEO of intelligence provider Cropin, shares his agri-food predictions for 2024, among them a growing convergence between healthcare and agtech sectors.
While regenerative agriculture associated with strategies for reducing negative environmental impacts of ‘conventional agriculture,’ research has found that some strategies are better than others in improving soil productivity and, more importantly, maintaining...
Agri-food is a ‘locomotive’ driving growth in Brazil and beyond, says Francisco Jardim, co-founder and managing director at SP Ventures (SPV), a São Paulo-based early-stage fund investing in the agri-food tech sector across Latin America.
BiomEdit was recently awarded Bill & Melinda Gates Foundation funding to develop a range of microbiome-based solutions to reduce methane emissions in beef and dairy cattle, whilst at the same time enhancing production efficiency. AgTechNavigator caught...
India’s burgeoning agtech innovations could hold the key to transforming the country’s agri-food systems into sustainable enterprises, according to Parshottam Rupala, Union Minister of Fisheries, Animal Husbandry and Dairying.
Founded in 2019, Toopi Organics specialises in the collection and transformation of human urine into microbial plant biostimulants for agricultural use.
Consumers in the EU are increasingly backing moves to make agriculture more sustainable, with new data showing high awareness of topics such as clean water, biodiversity and fertile soil.
A raft of ag-tech innovations could be needed to stop the drop of bitterness levels in hops – a fundamental concern to the beer and brewing industries.
China has pledged to continue support African countries in upgrading their agricultural sector and helping the local populations fulfil self-sufficiency, following collaborations spanning hybrid rice cultivation, irrigation and crop variety.
Flexible direct payment schemes have been touted as an effective approach to encourage widespread adoption of pesticide-free production, as well as building farmers’ capacities in plant breeding and improving production systems.
A better and more efficient use of nitrogen (N), phosphorus (P), and potassium (K) fertilisers is urgently needed to address food security and environmental problems, with new technologies vital to improve outcomes.
Public opinion about genetically modified (GMOs) products remain divisive, but where do the gaps lie when it comes to the adoption of biosafety regulations?
Vertical farming has long been touted as effective strategy for countries, those sparse of land and otherwise, to bolster their food security and meet local demand. But how receptive are consumers to such innovation and what are the hurdles that could...
A holistic concept that recognises the interconnectedness of human health, animal health and the environment, is gradually but definitively attracting public awareness in China.
Innovation is needed to improve monitoring on farms and enhanced nutritional diagnostics are essential to get a better understanding of the relationship between regenerative agriculture (RA) and nutritional quality.
New research has indicated that the greenhouse gas emissions associated with indoor vertical farms (IVFs) could vary significantly based on operational conditions, and highlighted the critical role operational decisions, resource consumption and yield...
