Building Resilient Aquatic Systems for Food Security and Climate Action
As the global food system adapts to a growing population and a changing climate, the Blue Food Innovation Summit returns to London to unite global leaders and drive change with breakthrough solutions, investment and collaboration to build a resilient, sustainable aquatic practices and regenerate ocean ecosystems.
Visionary decision-makers will unite on 8-9 April 2025, from across production, technology, retail, consumer goods, policy, and investment to forge collaborations, scale impactful solutions, and create immediate, collective action across the blue food sector.
From harnessing AI and digital platforms to developing low-carbon aquafeeds and new tools for measuring the impact of regenerative, biodiverse ocean and land-based production, the Blue Food Innovation Summit will spotlight the disruptive innovation, creative strategy and financing necessary for creating a climate-resilient aquatic food chain.
Through expert panels, start-up showcases, and interactive sessions, attendees will engage in curated networking and 1-1 meetings with a global audience to facilitate knowledge exchange and cultivate new business opportunities.
