Climate and carbon commitments are surging. Reporting complete data is challenging as Scope 3 emissions represent about 90% of the carbon footprint of ag and food producers. Download this guide to better understand GHG reporting, accounting, and best practices for the food and ag system. In this Guide covers: *Scope 3 Criticality for Reaching Corporate Commitments *Where Farming Fits in the Net-Zero Journey of the Agricultural Supply Chain *The Role of Programs in Bringing Goals to Life *Accelerating Scope 3 Decarbonization *Climate Risks and Demand for Regenerative Agricultural Practices
