Climate change is detrimentally impacting our food systems, causing unpredictable weather events affecting food production and supply worldwide. This year’s summit focused on accelerating climate resilience and nutrition in Asia, a region that produces over half of the world’s food.
Held at Marina Bay Sands on November 19-21, the summit featured three days of critical discussions and exclusive industry insights. Topics spanned from regenerative agriculture and climate smart aquaculture, to decarbonisation, AI-driven solutions, scaling novel foods and nutrition.
Daily pitch sessions, networking drinks, a menu featuring new and innovative products from the region’s start-ups, and a sophisticated 1-1 networking app make this a stand-out event for breakthrough innovation discovery, investment and partnerships.
Speakers included leaders from Singapore’s Ministry of Sustainability and the Environment, Thai Union, IRRI, Unilever, Mondelez, Growy, Shell and Google.