Aquaculture can help meet the growing global demand for seafood and provide a sustainable source of protein. But it also generates polluted wastewater that harms the environment.
“Those wastewaters are not good for the environment because they discharge a large amount of nutrients like nitrogen and phosphorus,” said Jen-Yi Huang, associate professor of food science. These nutrients cause harmful conditions such as oxygen depletion and algae blooms when they are discharged into the aquatic environment.
In one study, Huang and his co-authors presented the results of their life cycle assessment (LCA) on microalgae-based treatments of wastewater from a recirculating aquaculture system for shrimp. The LCA analysed the environmental impact of the shrimp production process from feed production to wastewater treatment for a commercial farm in Fowler, Indiana.
“The result of this paper provides the proof of concept on an experimental scale,” Huang said.
A dozen scientists at Purdue and institutions in Egypt, India and Turkey contributed to the research, which was funded by a $10 million grant from the US Department of Agriculture National Institute of Food and Agriculture.
Microalgae wastewater treatment process is environmentally feasible
The USDA projects seek to develop zero-waste aquaculture (growing aquatic organisms under controlled conditions) and aquaponics (combining aquaculture with plant cultivation in nutrient-enriched water) systems. “We want to fully recover the nutrients from the wastewater using microalgae,” Huang said.
The goal is to ensure that zero-waste food production is both technically feasible and environmentally sustainable. The latter requires a production system that avoids generating a large environmental footprint.
“There is a trade-off because operating the microalgae wastewater treatment still requires some energy input,” Huang said. “The LCA evaluated the trade-off between the nutrient recovery and additional energy input for the algal wastewater treatment.”
“We want to use microalgae as a wastewater treatment approach. We grow algae in the aquaculture wastewater,” said Huang, who led a study focusing on microbial use of nutrients as a biological wastewater treatment method.
Huang’s team found that the microalgae wastewater treatment process is environmentally feasible. Further, the team found that even with the energy requirements factored in, the microalgae treatment works better than the conventional activated-sludge wastewater treatment method.
“Using the microalgae as the wastewater treatment method can indeed improve the environmental performance of aquaculture production,” Huang said.
All three studies were conducted at Purdue’s Aquaculture Research Laboratory. In two studies, the scientists analysed treating separate tilapia and shrimp wastewater streams with the same four strains of algae and two strains of bacteria.
“Wastewater always has bacteria,” Simsek said. “We are using natural bacteria that already exist in the wastewater to remove contaminants.”
The research team measured nitrate, nitrite, ammonium and other parameters in the wastewater during the experiments. These included chemical oxygen demand, a measure of environmentally harmful effluent discharge.
“All these parameters can be removed in the wastewaters using algae and bacteria together,” Simsek said. The types of algae and bacteria selected for the study are the most commonly occurring natural strains. “Every wastewater is different,” he noted, meaning that different industrial sectors produce different wastewater and, therefore, may need different treatment methods.
Another study results demonstrated the potential for applying microalgae and native bacteria together for treating larger-scale tilapia wastewater.
Electrocoagulation and electrooxidation treatments
In the 2023 study, Simsek and his co-authors evaluated electrocoagulation (EC) and electrooxidation (EO) treatments of shrimp wastewater, both separately and together. EC and EO, widely used methods for treating agricultural and other types of wastewaters, remove pollutants via electricity to drive chemical reactions.
The researchers also applied a modelling approach often used to determine optimal factors that affect the electrochemical method.
“The results of the study show EC and EO processes are potentially beneficial for the treatment of aquaculture wastewater,” Simsek and his co-authors wrote. They suggested larger-scale testing of EC and EO for the treatment to reduce toxic environmental effects.
“The developed treatment system combined with other treatment methods could be useful to treat various types of wastewaters throughout the world, which can help support the development of the zero-waste policy,” they wrote.
Huang’s study appeared in the May 2024 issue of Bioresource Technology. Halis Simsek, assistant professor of agricultural and biological engineering, led the other three studies. One will be published June 1 in Environmental Research, and the others were published in the March 15, 2024, and Aug 15, 2023, issues of Environmental Pollution.
